Book about the meat industry

It evaluates the benefits and costs of the current system and leaves the reader fully informed. The book describes the different categories, ways they are produced including the contribution of nonmeat ingredients. Whereas many books regarding the meat industry focus on the realities of the animal experience, the meat racket concentrates on the human experience. An investigative journalist takes you inside the corporate meat industrya shocking, indepth report every american should read.

In economics, it is a fusion of primary agriculture and secondary industry activity and hard to characterize strictly in terms of either one alone. The dark side of the allamerican meal by eric schlosser, salt sugar fat. The open access edition of this book was made possible by generous funding from the mit libraries. The greater part of the entire meat industry is termed meat packing.

Meat packing blues a book examines when chicago was the king of. Slaughterhouse is a book about the other reality behind our demand for cheap meat, and lots of it. His primary purpose in describing the meat industry and its working. Without forbidding or condemning meat, this is a great book for the environmentallyconscious omnivore. Slaughterhouse is the first book of its kind to explore the impact that unprecedented changes in the meatpacking industry over the last twentyfive years. Sinclair wrote the novel to portray the harsh conditions and exploited lives of immigrants in the united states in chicago and similar industrialized cities. The best books on eating meat five books expert recommendations. Pat lafrieda, the third generation butcher and owner of americas premier meatpacking business, presents the ultimate book of everything meat, with more than seventyfive mouthwatering recipes for beef, pork, lamb, veal, and poultry. His primary purpose in describing the meat industry and its working conditions was to advance socialism in the united states.

If you read only one book about the meat industry, make it this one. People said they couldnt handle reading about the nastiness of the meat industry, even though the meat industry in question existed more than 100 years ago. Slaughterhouse is the first book of its kind to explore the impact that. The jungle is a 1906 novel by the american journalist and novelist upton sinclair 18781968. Book about meat industry early 1900s the jungle is a novel by the american journalist and novelist upton sinclair. Upton sinclair, whose muckraking changed the meat industry. Actually, its basically just a huge advertisement for socialism. The main character in the book, jurgis rudkus, a lithuanian immigrant, tries. Books about meat industry and trade what should i read next. The term meat industry describes modern industrialized livestock agriculture for production, packing, preservation marketing of meat in contrast to dairy products, wool, etc. Your second book, ruth harrisons animal machines 1964, revealed the.

This book takes a novel and strongly interdisciplinary approach to the role of meat in the early hominid diet, inviting wellknown researchers who study the human fossil record, modern huntergatherers, and nonhuman primates to contribute chapters to a volume that integrates these three perspectives. The growth of the global meat industry and the implications for climate change, food insecurity, workers rights, the treatment of animals, and other issues. Global meat production and consumption have risen sharply and steadily over the past five decades, with per capita meat consumption almost doubling since 1960. When my book club read the jungle a few months ago, membership dropped drastically.

While animals are a point of focus of this book, i wouldnt call slaughterhouse an animal rights or vegan work. Denounced by the conservative press as an unamerican libel on the meatpacking industry, and condemned for sinclairs unabashed. And while there are some passages that might make your guts churn, the book isnt really about the meat industry. The book eventually sold millions of copies, was translated into dozens of languages and cemented sinclairs reputation as a crusader for social. About 30 commercial recipes are provided to illustrate the various techniques and equipment used. Slaughterhouse is a book about the other reality behind our demand for cheap meat, and lots. The industry produces hundreds of different products steaks, sausages, battered and breaded nuggets.

Books about meat industry and trade what should i read next register for free to build your own book lists. I was most disturbed when, in an ironic twist, spoiler alert. The jungle was first published in 1905 as a serial in the appeal to reason and then as a book in 1906. Mark bittman delves into the benefits to the environment, to personal health, and to the economy of reducing meat consumption.